Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Pragu... by Milada Plocková

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Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract by Šárka HORÁČKOVÁ, Kateřina ŽALUDOVÁ, Milada PLOCKOVÁ

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Isolation of anticlostridially active lactobacilli from semi-hard cheese by Štěpán Tůma, Kateřina Kučerová, Milada Plocková

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Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system by Eva ŠVIRÁKOVÁ, Ivana SLOŽILOVÁ, Petr TICHOVSKÝ, Milada Plocková

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The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk by Šárka HORÁČKOVÁ, Pavla SEDLÁČKOVÁ, Marcela SLUKOVÁ, Milada PLOCKOVÁ

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Production of biogenic amines by Enterococci by Kateřina Kučerová, Hana Svobodová, Štěpán Tůma, Iva Ondráčková, Milada Plocková

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Fermentation of soymilk by yoghurt and bifidobacteria strains by Šárka HORÁČKOVÁ, Andrea MÜHLHANSOVÁ, Marcela SLUKOVÁ, Věra SCHULZOVÁ, Milada PLOCKOVÁ

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Influence of Enterococci and Lactobacilli on Listeria by Kateřina Kučerová, Ivana Korbová, Šárka HORÁČKOVÁ, Eva Šviráková, Milada Plocková

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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii by Kateřina Solichová, Ivana Složilová, Iva Jebavá, Barbora Uhrová, Milada Plocková

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Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains by Pavla Sedláčková, Šárka Horáčková, Tiange Shi, Michaela Kosová, Milada Plocková

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Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin by Ivana LISOVÁ, Šárka HORÁČKOVÁ, Renata KOVÁČOVÁ, Vojtěch RADA, Milada PLOCKOVÁ

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