Enhancing very long chain fatty acids production in Yarrowia lipolytica by Peter Gajdoš, Veronika Urbaníková, Mária Vicenová, Milan Čertík

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Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations by Lucia Sláviková, Silvia Masrnová, Ján Šajbidor, Milan Čertík

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Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík

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Degradation of selected nutrients in sunflower oils during long-term storage by Lenka VRBIKOVÁ, Štefan SCHMIDT, František KREPS, Lenka TMÁKOVÁ, Milan ČERTÍK, Stanislav SEKRETÁR

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Antioxidant activity, β-glucan and lipid contents of oat varieties by Lucia Brindzová, Milan Čertík, Peter RAPTA, Michal Zalibera, Anna Mikulajová, Mária Takácsová

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Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of <i>Mortierella alpina</i> by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík

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Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat by Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák

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Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi. by Simona Dzurendova, Boris Zimmermann, Achim Kohler, Valeria Tafintseva, Ondrej Slany, Milan Certik, Volha Shapaval

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Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Rever... by Anna Reitznerová, Monika Šuleková, Jozef Nagy, Slavomír Marcinčák, Boris Semjon, Milan Čertík, Tatiana Klempová

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Biosynthesis of Fatty Acid Derivatives by Recombinant <i>Yarrowia lipolytica</i> Containing MsexD2 and MsexD3 Desaturase Genes from <i>Manduca sexta</i> by Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík

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Production of Long Chain Fatty Alcohols Found in Bumblebee Pheromones by Yarrowia lipolytica by Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík

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Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids by Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

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Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens by Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák

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Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and... by Martin Bača, Marta Tučková, Vladimír Petrovič, Jana Šimková, Tatiana Klempová, Peter Popelka, Slavomír Marcinčák, Milan Čertík, Dana Marcinčáková

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Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and... by Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača

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Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... by Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

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