Showing 1 - 16 results of 16 for search 'Milan Čertík', query time: 0.05s Refine Results
  1. 1
    Enhancing very long chain fatty acids production in Yarrowia lipolytica

    Enhancing very long chain fatty acids production in Yarrowia lipolytica by Peter Gajdoš, Veronika Urbaníková, Mária Vicenová, Milan Čertík

    Published 2022-07-01
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  2. 2
    Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations

    Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations by Lucia Sláviková, Silvia Masrnová, Ján Šajbidor, Milan Čertík

    Published 2006-01-01
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  3. 3
    Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

    Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík

    Published 2021-01-01
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  4. 4
    Degradation of selected nutrients in sunflower oils during long-term storage

    Degradation of selected nutrients in sunflower oils during long-term storage by Lenka VRBIKOVÁ, Štefan SCHMIDT, František KREPS, Lenka TMÁKOVÁ, Milan ČERTÍK, Stanislav SEKRETÁR

    Published 2014-12-01
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  5. 5
    Antioxidant activity, β-glucan and lipid contents of oat varieties

    Antioxidant activity, β-glucan and lipid contents of oat varieties by Lucia Brindzová, Milan Čertík, Peter RAPTA, Michal Zalibera, Anna Mikulajová, Mária Takácsová

    Published 2008-06-01
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  6. 6
    Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of <i>Mortierella alpina</i>

    Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of <i>Mortierella alpina</i> by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík

    Published 2020-10-01
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  7. 7
    Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi.

    Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi. by Simona Dzurendova, Boris Zimmermann, Achim Kohler, Valeria Tafintseva, Ondrej Slany, Milan Certik, Volha Shapaval

    Published 2020-01-01
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  8. 8
    Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed

    Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed by Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík

    Published 2016-12-01
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  9. 9
    Biosynthesis of Fatty Acid Derivatives by Recombinant <i>Yarrowia lipolytica</i> Containing MsexD2 and MsexD3 Desaturase Genes from <i>Manduca sexta</i>

    Biosynthesis of Fatty Acid Derivatives by Recombinant <i>Yarrowia lipolytica</i> Containing MsexD2 and MsexD3 Desaturase Genes from <i>Manduca sexta</i> by Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík

    Published 2023-01-01
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  10. 10
    Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids

    Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids by Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

    Published 2022-02-01
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  11. 11
    Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

    Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens by Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák

    Published 2020-05-01
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  12. 12
    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and... by Martin Bača, Marta Tučková, Vladimír Petrovič, Jana Šimková, Tatiana Klempová, Peter Popelka, Slavomír Marcinčák, Milan Čertík, Dana Marcinčáková

    Published 2011-10-01
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  13. 13
    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and... by Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača

    Published 2011-10-01
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  14. 14
    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... by Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

    Published 2018-04-01
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  15. 15
    Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

    Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality by Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák

    Published 2017-01-01
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  16. 16
    <i>Yarrowia lipolytica</i> as a Platform for Punicic Acid Production

    <i>Yarrowia lipolytica</i> as a Platform for Punicic Acid Production by Veronika Urbanikova, Young-Kyoung Park, Daniela Krajciova, Mehdi Tachekort, Milan Certik, Ioana Grigoras, Roman Holic, Jean-Marc Nicaud, Peter Gajdos

    Published 2023-05-01
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