Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose by Lazar MAKIVIC, Milica GLISIC, Marija BOSKOVIC, Jasna DJORDJEVIC, Radmila MARKOVIC, Milan BALTIC, Dragan SEFER

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Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets by Tatjana Baltić, Milan Baltić Ž., Dušan Mišić, Jelena Ivanović, Jelena Janjić, Marija Bošković, Marija Dokmanović

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ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS FROM WHEAT, SUNFLOWER AND MAIZE CROP RESIDUES by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić, Zoran Maksimović

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Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet... by Milan Tešić, Milan Baltić, Vlado Teodorović, Drago Nedić, Milorad Mirilović, Radmila Marković, Aleksandra Aleksić-Agelidis

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