Cup viscometer - A practical analytical tool by Milan Houška

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Physical methods of resveratrol induction in grapes and grape products - a review by Jan TŘÍSKA, Milan HOUŠKA

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Discussion with the paper 'Project costs planning in the conditions of uncertainty' by H. Štiková by Igor KREJČÍ, Milan HOUŠKA

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The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects by Milan Houška, Filipa Vinagre Marques Silva

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Sorption and thermal properties of rice, potato starch, and oat flakes by Aleš LANDFELD, Milan HOUŠKA, Karel HOKE

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Optimum conditions of rice puffing - review by Karel Hoke, Jiřina Houšová, Milan Houška

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Enterococcus faecium growth model by Pavel Čermák, Aleš Landfeld, Pavel Měřička, Milan Houška

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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans by Aleš LANDFELD, Pavla NOVOTNÁ, Jan STROHALM, Jana RYSOVÁ, Milan HOUŠKA

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Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham by Markéta Adamcová, Vincent van Andel, Jan Strohalm, Milan Houška, Rudolf Ševčík

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Thermal inactivation of Enterococcus faecium by Vladimiír Špelina, Ljuba Schlemmerová, Aleš Landfeld, Karel Kýhos, Pavel Měřička, Milan Houška

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Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet by Karel Hoke, Aleš Landfeld, Jiří Severa, Karel Kýhos, Rudolf Žitný, Milan Houška

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Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination by Eliška Kováříková, Veit Ny, Miloslav Šulc, Jana Rysová, Natálie Pečenková, Milan Houška

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High Pressure Processing Applications in Plant Foods by Milan Houška, Filipa Vinagre Marques Silva, Evelyn, Roman Buckow, Netsanet Shiferaw Terefe, Carole Tonello

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Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid by Aleš Landfeld, Vladimír Erban, Eliška Kováříková, Milan Houška, Karel Kýhos, Jiřina Průchová, Pavla Novotná

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Cross-correlation of quality parameters of musts and wines enriched with lignans by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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Musts with an increased content of lignans from added spruce knot chips by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg by Naďa Hasníková-Schenková, Lucie Jiřincová, Markéta Šikulová, Aleš Landfeld, Miroslav Marek, Milan Houška, Michal Voldřich

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Inhibitory effects of fresh hops on Helicobacter pylori strains by Pavel ČERMÁK, Věra PALEČKOVÁ, Milan HOUŠKA, Jan STROHALM, Pavla NOVOTNÁ, Alexandr MIKYŠKA, Marie JURKOVÁ, Mariola SIKOROVÁ

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Wines with increased lignan content by the addition of lignan extracts by Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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Hydraulic characteristic of collagen by Rudolf ŽITNÝ, Aleš LANDFELD, Jan SKOČILAS, Jaromír ŠTANCL, Vlastimil FLEGL, Milena ZACHARIÁŠOVÁ, Monika JÍRŮ, Milan HOUŠKA

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