Measuring stakeholders’ attitudes toward sustainable development of conference and congress tourism: Serbia case study by Milan Ivkov, Srđan Milošević, Nemanja Dimić, Filip Đoković

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Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability by Jelena Filipović, Milan Ivkov, Milenko Košutić, Vladimir Filipović

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FACTORS INFLUENCING STUDENTS CHOICE OF FAST FOOD RESTAURANTS by Ivana Blešić, Jovanka Popov-Raljić, Tatjana Pivac, Milan Ivkov

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CUSTOMER ORIENTATION OF EMPLOYEES IN TRAVEL AGENCIES AS A PREDISPOSITION OF SERVICE QUALITY: TEST OF COSE CONSEQUENCES MODEL by Karolina Simat, Ivana Blešić, Sanja Božić, Miša Avramović, Milan Ivkov

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Are Future Professionals Willing to Implement Service Robots? Attitudes of Hospitality and Tourism Students towards Service Robotization by Milan Ivkov, Ivana Blešić, Branislav Dudić, Gabriela Pajtinková Bartáková, Zdenka Dudić

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Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists by Ivana Blešić, Milan Ivkov, Jelena Tepavčević, Jovanka Popov Raljić, Marko D. Petrović, Tamara Gajić, Tatiana N. Tretiakova, Julia A. Syromiatnikova, Dunja Demirović Bajrami, Milica Aleksić, Duško Vujačić, Emina Kričković, Milan Radojković, Cezar Morar, Tin Lukić

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