Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties by Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė, Ina Jasutienė

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Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production by Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Daiva Leskauskaitė

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Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid by Monika Stanciauskaite, Monika Poskute, Vaida Kurapkiene, Mindaugas Marksa, Valdas Jakstas, Liudas Ivanauskas, Milda Kersiene, Daiva Leskauskaite, Kristina Ramanauskiene

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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous <i>Lactococcus lactis</i> Strain by Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene, Lina Lauciene, Neringa Kasetiene, Gintare Zakariene, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis, Yiannis Kourkoutas, Mindaugas Malakauskas

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