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Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition by Lina Grunovaitė, Milda Pukalskienė, Audrius Pukalskas, Petras Rimantas Venskutonis
Published 2016-06-01
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Valorization of European Cranberry Bush (<i>Viburnum opulus</i> L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition,... by Lijana Dienaitė, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Published 2020-10-01
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Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (<i>Hippophaë rhamnoides </i>L.) Berry Pomace Fractions Consecutively Recovered by... by Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Published 2020-03-01
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Recovery of Bioactive Compounds from Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Hum... by Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Published 2021-07-01
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