In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts by Michela Bottani, Stefano Cattaneo, Valentina Pica, Milda Stuknytė, Ivano De Noni, Anita Ferraretto

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Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells by Michela Bottani, Stefano Cattaneo, Valentina Pica, Milda Stuknytė, Marta Gomarasca, Giovanni Lombardi, Giuseppe Banfi, Ivano De Noni, Anita Ferraretto

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Distinct Organotypic Platforms Modulate Rainbow Trout (<i>Oncorhynchus mykiss</i>) Intestinal Cell Differentiation In Vitro by Nicole Verdile, Federica Camin, Radmila Pavlovic, Rolando Pasquariello, Milda Stuknytė, Ivano De Noni, Tiziana A. L. Brevini, Fulvio Gandolfi

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Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion by Alberto R. Corrochano, Elena Arranz, Ivano De Noni, Milda Stuknytė, Anita Ferraretto, Phil M. Kelly, Vitaly Buckin, Linda Giblin

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Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti by Krisztina Takács, Wiesiek Wiczkowski, Stefano Cattaneo, Emőke Szerdahelyi, Milda Stuknytė, Maria Cristina Casiraghi, Sedef Nehir El, Ivano De Noni

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