Biomass Production and Use of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> in a Beverage for Athletes by Alessandra Accettulli, Milena Sinigaglia, Angela Racioppo

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Using homogenization, sonication and thermo-sonication to inactivate fungi by Daniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo

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Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence by Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

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A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerign... by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

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Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment by Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua

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Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis by Francesco Pio CASANOVA, Antonio BEVILACQUA, Leonardo PETRUZZI, Milena SINIGAGLIA, Maria Rosaria CORBO

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A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives by Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D’Errico, Antonio Bevilacqua

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Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp. by Angela Racioppo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

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Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages by Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia

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Screening of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts for Their Decarboxylase Activity of Amino Acids by Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua

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An Update on Prebiotics and on Their Health Effects by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

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Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi by Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua

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Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products by Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo

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Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of <i>Candida boidinii</i> and <i>Bacillus pumilus</i>: Effects of Inoculation Dynamics, Temperatu... by Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo

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Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains by Barbara Speranza, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo

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A narrative review on the use of probiotics in several diseases. Evidence and perspectives by Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

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Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design by Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

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Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends by Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia

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Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of <i>Campylobacter</i> spp. by Hayrunisa Icen, Maria Rosaria Corbo, Milena Sinigaglia, Burcu Irem Omurtag Korkmaz, Antonio Bevilacqua

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Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives by Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

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