Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (<i>Psidium cattleianum</i> Sabine) by LC-ESI-QqQ-MS/MS by Patrícia Gotardo Machado, Danielle Santos Londero, Milene Teixeira Barcia, Cristiano Augusto Ballus

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Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy Stability of bioactive compounds in frozen pulp of blackberry (Rubus fruticosus) c... by Andresa Carolina Jacques, Paula Becker Pertuzatti, Milene Teixeira Barcia, Rui Carlos Zambiazi, Josiane Freitas Chim

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Production and characterization of craft beers with different additions of native fruits and agro-industrial residues: a review by Admilson Costa da Cunha, Natália Drumond Lopes, Milene Teixeira Barcia, Cláudia Kaehler Sautter, Cristiano Augusto Ballus

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GELEIA DE PHYSALIS PERUVIANA L.: CARACTERIZAÇÃO BIOATIVA, ANTIOXIDANTE E SENSORIAL by Josiane Kuhn RUTZ, Glenise Bierhalz VOSS, Andressa Carolina JACQUES, Paula Becker PERTUZATTI, Milene Teixeira BARCIA, Rui Carlos ZAMBIAZI

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Relato de uma experiência de formação: Mulheres cervejeiras do Pantanal mato-grossense by Admilson Costa da Cunha, Karina Oliveira Brito, Maribel Chagas de Ávila, Milene Teixeira Barcia, Cláudia Kaehler Sautter, Cristiano Augusto Ballus

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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration by Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos, Silvino Sasso Robalo, Stéphanie Reis Ribeiro, Tatiana Emanuelli, Daniel Assumpção Bertuol, Alexandre José Cichoski, Roger Wagner, Milene Teixeira Barcia, Cristiano Augusto Ballus

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A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread by Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele

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Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids by Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol

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