Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose by Lazar MAKIVIC, Milica GLISIC, Marija BOSKOVIC, Jasna DJORDJEVIC, Radmila MARKOVIC, Milan BALTIC, Dragan SEFER

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ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS FROM WHEAT, SUNFLOWER AND MAIZE CROP RESIDUES by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić, Zoran Maksimović

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Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017 by Jelena Ciric, Drago Sando, Danka Spiric, Jelena Janjic, Marija Boskovic, Milica Glisic, Milan Z Baltic

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The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés by Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum by Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol

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