PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database by Nemanja Teslić, Milica Pojić, Alena Stupar, Anamarija Mandić, Branimir Pavlić, Aleksandra Mišan

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Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta by Bojana Filipčev, Jovana Kojić, Jelena Miljanić, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić

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Toward Better Food Security Using Concepts from Industry 5.0 by Selvakumar Guruswamy, Milica Pojić, Jayashree Subramanian, Jasna Mastilović, Sohail Sarang, Arumugam Subbanagounder, Goran Stojanović, Varun Jeoti

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Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain by Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor Tomasevic

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Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development by Laura E. Healy, Xianglu Zhu, Milica Pojić, Carl Sullivan, Uma Tiwari, James Curtin, Brijesh K. Tiwari

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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) by Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić

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Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans by Nataša Milićević, Predrag Kojić, Marijana Sakač, Aleksandra Mišan, Jovana Kojić, Camila Perussello, Vojislav Banjac, Milica Pojić, Brijesh Tiwari

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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species by Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan, Brijesh K Tiwari

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Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia by Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar

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Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers by Petar Vrgović, Milica Pojić, Nemanja Teslić, Anamarija Mandić, Aleksandra Cvetanović Kljakić, Branimir Pavlić, Alena Stupar, Mladenka Pestorić, Dubravka Škrobot, Aleksandra Mišan

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Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (<i>Thymus serpyllum</i> L.) Extracts by Branimir Pavlić, Živan Mrkonjić, Nemanja Teslić, Aleksandra Cvetanović Kljakić, Milica Pojić, Anamarija Mandić, Alena Stupar, Filipa Santos, Ana Rita C. Duarte, Aleksandra Mišan

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Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption by Nadiia Khakimova, Nikola Maravić, Petar Davidović, Dajana Blagojević, Milena Bečelić-Tomin, Jelica Simeunović, Vesna Pešić, Zita Šereš, Anamarija Mandić, Milica Pojić, Aleksandra Mišan

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Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) by Nemanja Teslić, Filipa Santos, Filipe Oliveira, Alena Stupar, Milica Pojić, Anamarija Mandić, Branimir Pavlić, Aleksandra Cvetanović Kljakić, Ana Rita C. Duarte, Alexandre Paiva, Aleksandra Mišan

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Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines by Monia Lenzi, Veronica Cocchi, Aleksandra Novaković, Maja Karaman, Marijana Sakač, Anamarija Mandić, Milica Pojić, Maria Cristina Barbalace, Cristina Angeloni, Patrizia Hrelia, Marco Malaguti, Silvana Hrelia

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Modelling Processes and Products in the Cereal Chain by Otilia Carvalho, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G. Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda

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