Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica

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Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics by Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica

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Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§ by Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović

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