Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (<i>Prunus</i> <i>cerasus</i> L.) Pollen by Milica Fotirić Akšić, Uroš Gašić, Dragana Dabić Zagorac, Milica Sredojević, Tomislav Tosti, Maja Natić, Mekjell Meland

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Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (<i>Vitis</i> <i>vinifera</i> L.) from Montenegro by Danijela Šuković, Bojana Knežević, Uroš Gašić, Milica Sredojević, Ivanka Ćirić, Slavica Todić, Jelena Mutić, Živoslav Tešić

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Elemental Analysis and Phenolic Profiles of Selected Italian Wines by Paola Fermo, Valeria Comite, Milica Sredojević, Ivanka Ćirić, Uroš Gašić, Jelena Mutić, Rada Baošić, Živoslav Tešić

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Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (<i>Vitis vinifera</i> L.) Grown in Climatic Conditions of Herzegovina: The Influence of V... by Tatjana Jovanović-Cvetković, Milica Sredojević, Maja Natić, Rada Grbić, Milica Fotirić Akšić, Sezai Ercisli, Miljan Cvetković

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Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (<i>Vitis vinifera</i> L.) by Dušica Ćirković, Saša Matijašević, Bratislav Ćirković, Darko Laketić, Zoran Jovanović, Boban Kostić, Zoran Bešlić, Milica Sredojević, Živoslav Tešić, Tijana Banjanac, Uroš Gašić

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