Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations. by Gershim Asiki, Milkah N Wanjohi, Amy Barnes, Kristin Bash, Stella Muthuri, Dickson Amugsi, Danielle Doughman, Elizabeth Kimani, Stefanie Vandevijvere, Michelle Holdsworth

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Nutrition-related non-communicable disease and sugar-sweetened beverage policies: a landscape analysis in Kenya by Milkah N Wanjohi, Ann Marie Thow, Safura Abdool Karim, Gershim Asiki, Agnes Erzse, Shukri F Mohamed, Hermann Pythagore Pierre Donfouet, Pamela A Juma, Karen J Hofman

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The data availability landscape in seven sub-Saharan African countries and its role in strengthening sugar-sweetened beverage taxation by Agnes Erzse, Safura Abdool Karim, Anne Marie Thow, Gemma Ahaibwe, Hans Justus Amukugo, Gershim Asiki, Lebogang Gaogane, Mulenga M. Mukanu, Twalib Ngoma, Charles Mulindabigwi Ruhara, Milkah N Wanjohi, Karen Hofman

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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study by Milkah N Wanjohi, Rebecca Pradeilles, Gershim Asiki, Michelle Holdsworth, Elizabeth W Kimani-Murage, Stella K Muthuri, Ana Irache, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Fiona Graham, Hibbah Araba Osei-Kwasi, Mark A Green, Nathaniel Coleman, Kobby Mensah, Robert Akparibo, Richmond Aryeteey, Emily K Rousham, Nicolas Bricas, Marco Bohr, Paula Griffiths

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