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“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance by Herbert-Pucheta J.E., Pino-Villar C., Rodríguez-González F., Padilla-Maya G., Milmo-Brittingham D., Zepeda-Vallejo L.G.
Published 2019-01-01
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