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Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food by Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G. M. van de Schans, Toine F. H. Bovee
Published 2024-03-01
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Comparison of Compound Identification Tools Using Data Dependent and Data Independent High-Resolution Mass Spectrometry Spectra by Rosalie Nijssen, Marco H. Blokland, Robin S. Wegh, Erik de Lange, Stefan P. J. van Leeuwen, Bjorn J. A. Berendsen, Milou G. M. van de Schans
Published 2023-06-01
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