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    THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUESTS SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES

    THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUESTS SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES by Dragan Tešanović, Milovan Krasavčić, Bojana Kalenjuk, Snježana Gagić, Lukrecija Đeri

    Published 2018-09-01
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