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Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins by Knežević-Jugović Zorica D., Stefanović Andrea B., Žuža Milena G., Milovanović Stoja L., Jakovetić Sonja M., Manojlović Verica B., Bugarski Branko M.
Published 2012-01-01
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