Showing 1 - 8 results of 8 for search 'Miltiadis V. Christopoulos', query time: 0.04s Refine Results
  1. 1
    Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (<i>Juglans regia</i> L.) alongside the Effects on Leaf Physiological Characteristics

    Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (<i>Juglans regia</i> L.) alongside the Effects on Leaf Physiological Characteristics by Miltiadis V. Christopoulos, Mina Kafkaletou, Athanasia D. Karantzi, Eleni Tsantili

    Published 2021-01-01
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  2. 2
    Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots—Implication of Cultivar

    Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots—Implication of Cultivar by Mina Kafkaletou, Anna Velliou, Miltiadis V. Christopoulos, Georgia Ouzounidou, Eleni Tsantili

    Published 2023-08-01
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  3. 3
    The influence of rain cover on respiration, quality attributes and storage of cherries (<i>Prunus avium</i> L.)

    The influence of rain cover on respiration, quality attributes and storage of cherries (<i>Prunus avium</i> L.) by Mina Kafkaletou, Miltiadis V Christopoulos, Maria-Eleni Ktistaki, Thomas Sotiropoulos, Eleni Tsantili

    Published 2015-04-01
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  4. 4
    Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (<i>Brassica oleracea</i>), Wheat (<i>Triticum durum</i>) and Spinach (<i>Spinacia oleracea</i>) Microgreens

    Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (<i>Brassica oleracea</i>), Wheat (<i>Triticum durum</i>) and Spinach (<i>Spinacia oler... by Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna Kakabouki, Dimitrios Vlachakis, Victor Kavvadias, Aspasia Efthimiadou

    Published 2021-07-01
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  5. 5
    Edible Coatings from <i>Opuntia ficus-indica</i> Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

    Edible Coatings from <i>Opuntia ficus-indica</i> Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage by Miltiadis V. Christopoulos, Dimitrios Gkatzos, Mina Kafkaletou, Jinhe Bai, Dimitrios Fanourakis, Giorgos Tsaniklidis, Eleni Tsantili

    Published 2022-02-01
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  6. 6
    Preharvest Foliar Salicylic Acid Sprays Reduce Cracking of Fig Fruit at Harvest

    Preharvest Foliar Salicylic Acid Sprays Reduce Cracking of Fig Fruit at Harvest by Athanasia D. Karantzi, Mina Kafkaletou, Giorgios Tsaniklidis, Jinhe Bai, Miltiadis V. Christopoulos, Dimitrios Fanourakis, Eleni Tsantili

    Published 2021-12-01
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  7. 7
    Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece

    Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece by Nikolaos Katsenios, Panagiotis Sparangis, Sofia Chanioti, Marianna Giannoglou, Dimitris Leonidakis, Miltiadis V. Christopoulos, George Katsaros, Aspasia Efthimiadou

    Published 2021-02-01
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  8. 8
    Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato Fruit

    Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato Fruit by Dimitrios Fanourakis, Nikolaos Nikoloudakis, Konstantinos Paschalidis, Miltiadis V. Christopoulos, Eleni Goumenaki, Eleni Tsantili, Costas Delis, Georgios Tsaniklidis

    Published 2022-05-01
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