Optimization of extraction conditions for secondary biomolecules from various plant species by Šibul Filip S., Orčić Dejan Z., Svirčev Emilija, Mimica-Dukić Neda M.

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Antioxidant activity relationship of phenolic compounds in <it>Hypericum perforatum </it>L. by Petrović Slobodan S, Francišković Marina M, Mimica-Dukić Neda M, Orčić Dejan Z, Jovin Emilija Đ

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Myrtus comunis and Eucalyptus camaldulensis cytotoxicity on breast cancer cells by Hrubik Jelena D., Kaišarević Sonja N., Glišić Branka D., Jovin Emilija Đ., Mimica-Dukić Neda M., Kovačević Radmila Z.

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Comparison of antioxidant capacities of two Ganoderma lucidum strains of different geographical origins by Rašeta Milena J., Vrbaški Sara N., Bošković Eleonora V., Popović Mira R., Mimica-Dukić Neda M., Karaman Maja A.

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Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia by Pajević Slobodanka P., Mimica-Dukić Neda M., Nemeš Ivana M., Župunski Milan D., Simin Nataša D., Watson Malcolm A., Arsenov Danijela D.

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Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species by Mrkonjić Zorica O., Nađpal Jelena D., Beara Ivana N., Aleksić-Sabo Verica S., Četojević-Simin Dragana D., Mimica-Dukić Neda M., Lesjak Marija M.

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