Showing 1 - 3 results of 3 for search 'Minar Mahmoud M. Hassanein', query time: 0.02s Refine Results
  1. 1
    HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

    HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing by Mohamed Hassan EL-Mallah, Minar Mahmoud M.Hassanein, Safinaz Mohamed M. EL-Shami

    Published 2006-12-01
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  2. 2
    Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

    Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability by Minar Mahmoud M. Hassanein, Adel Gabr Abdel-Razek, Sherine Mohammed Afifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier

    Published 2022-12-01
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  3. 3
    Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

    Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter by Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska

    Published 2023-04-01
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