Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications by Kandi Sridhar, Minaxi Sharma

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Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review by Ramandeep Kaur, Minaxi Sharma

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Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil) by Minaxi Sharma, Rajeev Bhat

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Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology by Shehzad Hussain, Minaxi Sharma, Rajeev Bhat

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Bioactive Formulations in Agri-Food-Pharma: Source and Applications by Kandi Sridhar, Zeba Usmani, Minaxi Sharma

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Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications by Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

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Editorial on Special Issue “Recent Developments in Food Gels” by Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

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Observation of topological hall effect and skyrmions in Pt/Co/Ir/Co/Pt system by Shaktiranjan Mohanty, Brindaban Ojha, Minaxi Sharma, Subhankar Bedanta

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Editorial: Biological and biotechnological applications of natural bioactives by Ajit Kumar Passari, Minaxi Sharma, Zeba Usmani, Vijai K. Gupta

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Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy by Minaxi Sharma, Kandi Sridhar, Vijai Kumar Gupta, Praveen Kumar Dikkala

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Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential by Minaxi Sharma, Bimlesh Mann, Ramesh Pothuraju, Rajan Sharma, Rajesh Kumar

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Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric a... by Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat

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Development of Biodegradable Agar-Agar/Gelatin-Based Superabsorbent Hydrogel as an Efficient Moisture-Retaining Agent by Jyoti Chaudhary, Sourbh Thakur, Minaxi Sharma, Vijai Kumar Gupta, Vijay Kumar Thakur

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Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications by Diksha Garg, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Manikant Tripathi, Minaxi Sharma

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Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders by Vineet Mehta, Priyanka Nagu, Baskaran Stephen Inbaraj, Minaxi Sharma, Arun Parashar, Kandi Sridhar

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Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i>Dillenia indica</i> L.) Processing by Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar

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Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery System by Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude, Kairam Narsaiah

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A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications by Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Minaxi Sharma

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Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks by Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar

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Recent Advances in Cellulose-Based Hydrogels: Food Applications by Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj

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