Showing 1 - 20 results of 27 for search 'Mindy M Brashears', query time: 0.05s Refine Results
  1. 1
    Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

    Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies by MansourAlnajrani, KeelynHanlon, AndreaEnglish, KathleenFermin, Mindy M.Brashears, AlejandroEcheverry

    Published 2018-06-01
    Get full text
    Article
  2. 2
    Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

    Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies by Alejandro Echeverry, Andrea English, Kathleen Fermin, Keelyn Hanlon, Mansour Alnajrani, Mindy M. Brashears

    Published 2018-05-01
    Get full text
    Article
  3. 3
    Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed <i>Lactobacillus salivarius</i> (L28), <i>Lactobacillus acidophilus</i> (NP51) and <i>Propionibacterium freudenreichii</i> (NP28), Commercially Available Direct-Fed Microbials

    Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed <i>Lactobacillus salivarius</i> (L28), <i>Lactobacillus acidophilus</i> (NP51) and <i>Propionibacteri... by Makenzie G. Flach, Onay B. Dogan, Wanda M. Kreikemeier, Kendra K. Nightingale, Mindy M. Brashears

    Published 2022-11-01
    Get full text
    Article
  4. 4
    Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas

    Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas by Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez, Mindy M. Brashears

    Published 2024-04-01
    Get full text
    Article
  5. 5
    Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

    Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management by Diego Casas, Alexandra Calle, Mariely Bueso, Nelson Huerta-Leidenz, Markus F Miller, Mindy M Brashears

    Published 2020-04-01
    Get full text
    Article
  6. 6
    The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

    The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef by Andrea J. Garmyn, Jerrad F. Legako, M. F. Miller, Mindy M. Brashears, N. C. Hardcastle

    Published 2018-09-01
    Get full text
    Article
  7. 7
    Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

    Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials by Makenzie G. Flach, Onay B. Dogan, Wanda M. Kreikemeier, Kendra K. Nightingale, Mindy M. Brashears

    Published 2023-10-01
    Get full text
    Article
  8. 8
    Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations

    Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations by Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez-Plata, Mindy M. Brashears

    Published 2023-12-01
    Get full text
    Article
  9. 9
    Mitigation of <i>Salmonella</i> in Ground Pork Products through Gland Removal in Pork Trimmings

    Mitigation of <i>Salmonella</i> in Ground Pork Products through Gland Removal in Pork Trimmings by Reagan L. Jiménez, Mindy M. Brashears, Rossy Bueno López, David A. Vargas, Marcos X. Sanchez-Plata

    Published 2023-10-01
    Get full text
    Article
  10. 10
    Genotypic Characterization of Antimicrobial Resistant <i>Salmonella</i> spp. Strains from Three Poultry Processing Plants in Colombia

    Genotypic Characterization of Antimicrobial Resistant <i>Salmonella</i> spp. Strains from Three Poultry Processing Plants in Colombia by Alejandra Ramirez-Hernandez, Ana K. Carrascal-Camacho, Andrea Varón-García, Mindy M. Brashears, Marcos X. Sanchez-Plata

    Published 2021-02-01
    Get full text
    Article
  11. 11
    Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks

    Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks by Andrea J. Garmyn, J. C. Brooks, M. E. Bueso, M. F. Miller, Mindy M. Brashears, Travis O'Quinn

    Published 2018-08-01
    Get full text
    Article
  12. 12
    Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

    Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle by Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Alexis Moya, Susmira Godoy

    Published 2021-12-01
    Get full text
    Article
  13. 13
    The Effects of Castration, Implant Protocol, and Supplementation of <i>Bos indicus</i>-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality

    The Effects of Castration, Implant Protocol, and Supplementation of <i>Bos indicus</i>-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Chara... by Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Argenis Rodas-González, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Michel Todd Brashears

    Published 2022-02-01
    Get full text
    Article
  14. 14
    Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

    Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage by Diego E. Casas, Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata

    Published 2021-06-01
    Get full text
    Article
  15. 15
    Microbial Profile Evaluation of Beef Steaks From Different Packaging and Retail Lighting Display Conditions

    Microbial Profile Evaluation of Beef Steaks From Different Packaging and Retail Lighting Display Conditions by Colton L. Smith, J. C. Brooks, Jerrad F. Legako, Joshua C. McCann, Keelyn E. Hanlon, Mark Miller, Mindy M. Brashears

    Published 2021-06-01
    Get full text
    Article
  16. 16
    Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico

    Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico by Alejandro Echeverry, Henk C. den Bakker, Kendra Nightingale, Mark. F. Miller, Martha Maradiaga, Mindy M. Brashears, M. T. Brashears, Peter W. Cook

    Published 2019-02-01
    Get full text
    Article
  17. 17
    Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating

    Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating by A. R. Gomez, Andrea J. Garmyn, J. C. Brooks, M. E. Bueso, M. F. Miller, Mindy M. Brashears, Travis O'Quinn

    Published 2018-08-01
    Get full text
    Article
  18. 18
    In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</i> O157:H7 Surrogate Enumeration

    In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</... by Diego E. Casas, David A. Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sanchez-Plata, Markus F. Miller

    Published 2021-05-01
    Get full text
    Article
  19. 19
    Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

    Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility by Rossy Bueno López, David A. Vargas, Reagan L. Jimenez, Diego E. Casas, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata

    Published 2022-08-01
    Get full text
    Article
  20. 20
    Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> Assay

    Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> Assay by David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata

    Published 2023-02-01
    Get full text
    Article

Search Tools: