Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple... Dahkki Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman

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Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation Dahkki Jui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai, Su-Der Chen

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High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties Dahkki Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, Anna McClung, Christine Bergman

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Genetic loci regulating the concentrations of anthocyanins and proanthocyanidins in the pericarps of purple and red rice Dahkki Ming‐Hsuan Chen, Shannon R. M. Pinson, Aaron K. Jackson, Jeremy D. Edwards

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Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice. Dahkki Adam L Heuberger, Matthew R Lewis, Ming-Hsuan Chen, Mark A Brick, Jan E Leach, Elizabeth P Ryan

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Association Analysis of Three Diverse Rice (Oryza sativa L.) Germplasm Collections for Loci Regulating Grain Quality Traits Dahkki Trevis D. Huggins, Ming-Hsuan Chen, Robert G. Fjellstrom, Aaron K. Jackson, Anna M. McClung, Jeremy D. Edwards

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