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Ming-Chih Fang
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Ming-Chih Fang
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1
<i>Monascus purpureus</i> Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease
by
Ming-Chih Fang
,
Irene Han-Juo Cheng
,
Chien-Li Chen
Published 2022-04-01
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Article
2
Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
by
Ming-Chih Fang
,
Peng-Shih-Yun Chin
,
Wen-Chieh Sung
,
Tai-Yuan Chen
Published 2023-05-01
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Article
3
Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception
by
Yueh-Hao Ronny Hung
,
Chien-Yu Peng
,
Mei-Ying Huang
,
Wen-Jung Lu
,
Hsuan-Ju Lin
,
Chih-Ling Hsu
,
Ming-Chih Fang
,
Hong-Ting Victor Lin
Published 2023-01-01
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Article
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