New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0 by Bao-Hong Lee, Ming-Kuei Shih, Chih-Yao Hou

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New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation by Ming-Kuei Shih, Bao-Hong Lee, Chih-Yao Hou

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Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu by Ming-Kuei Shih, Qiao-Yu Hsu, Bo-Kang Liou, Yu-Han Peng, Chih-Yao Hou

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Polysaccharides Obtained from <i>Cordyceps militaris</i> Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet by Bao-Hong Lee, Chia-Hsiu Chen, Yi-Yun Hsu, Pei-Ting Chuang, Ming-Kuei Shih, Wei-Hsuan Hsu

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LC-MS Quantification of Site-Specific Phosphorylation Degree by Stable-Isotope Dimethyl Labeling Coupled with Phosphatase Dephosphorylation by Sin-Hong Chen, Ya-Chi Lin, Ming-Kuei Shih, Li-Fei Wang, Shyh-Shyan Liu, Jue-Liang Hsu

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A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine by Ming-Kuei Shih, Yu-Heng Lai, Chia-Min Lin, Yu-Wei Chen, Zheng-Ting Hou, Chih-Yao Hou

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Adding α-pinene as a novel application for sulfur dioxide-free in red wine by Chih-Yao Hou, Zheng-Ting Hou, Chia-Min Lin, Ming-Kuei Shih, Yu-Wei Chen, Yu-Heng Lai

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Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products by Cheng-Yu Hsieh, Jhih-Ying Ciou, Ming-Kuei Shih, Shu-Ling Hsieh, Yu-Wen Huang, Min-Hung Chen, Chih-Yao Hou

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Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production by Ping-Hsiu Huang, Sulfath Hakkim Hazeena, Yi-Ting Qiu, Jhih-Ying Ciou, Chang-Wei Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chih-Yao Hou

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The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats by Yu-Wei Chen, Rou-Yun Liu, Ming-Kuei Shih, Wen-Wei Lin, Chiu-Min Cheng, Chang-Wei Hsieh, Chih-Yao Hou, Shin-Yu Chen

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Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives by Chih‐Yao Hou, Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu, Ming‐Kuei Shih

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Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers by Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou

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Enhancing the quality indicators and shelf-life of cantonese mooncakes by employing different flour complex ratios formulating crusts to minimize oil penetration by Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou, Ming-Kuei Shih

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Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review by Yan-Duan Lin, Ping-Hsiu Huang, Yu-Wei Chen, Chang-Wei Hsieh, You-Lin Tain, Bao-Hong Lee, Chih-Yao Hou, Ming-Kuei Shih

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Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection by Lung-Ming Fu, Jia-Hong Hsu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, Yu-Wei Chen, Bao-Hong Lee, Chih-Yao Hou

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Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions by Sulfath Hakkim Hazeena, Ming-Kuei Shih, Shu-Ling Hsieh, Chang-Wei Hsieh, Tsu Tung Liu, Min-Hung Chen, Yu-Wen Huang, Chih-Yao Hou

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Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets by Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou

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Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats by Ming-Kuei Shih, You-Lin Tain, Yu-Wei Chen, Wei-Hsuan Hsu, Yao-Tsung Yeh, Sam K. C. Chang, Jin-Xian Liao, Chih-Yao Hou

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Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality by Ping-Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, Shin-Yu Chen, Jhih-Ying Ciou, Ta Chih Jovi Tung, Wen-Chang Chang, Chih-Yao Hou

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Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles by Lung-Ming Fu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, You-Lin Tain, Kuan-Chen Cheng, Jia-Hong Hsu, Yu-Wei Chen, Chih-Yao Hou

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