The future of feed formulation for poultry: Toward more sustainable production of meat and eggs by Gene M. Pesti, Mingan Choct

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Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic... by Eunjoo Kim, Amy F. Moss, Natalie K. Morgan, Kosar Gharib-Naseri, Peter Ader, Mingan Choct

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Re-evaluation of recent research on metabolic utilization of energy in poultry: Recommendations for a net energy system for broilers by Jean Noblet, Aye-Cho Tay-Zar, Shu-Biao Wu, Pairat Srichana, Pierre Cozannet, Pierre-André Geraert, Mingan Choct

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Effects of replacing soybean meal with cottonseed meal on growth performance, carcass trait, intestinal development and intestinal microbiota of broiler chickens by Lei Yan, Sha An, Xiaoguo Lv, Zunzhou Lv, Beibei Zhang, Mingan Choct, Yuming Guo, Zhengguo Wang, Baozuo Yan, Yong Li

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A lytic bacteriophage isolate reduced Clostridium perfringens induced lesions in necrotic enteritis challenged broilers by Chake Keerqin, Katherine McGlashan, Thi Thu Hao Van, Helene N. Chinivasagam, Robert J. Moore, Mingan Choct, Shu-Biao Wu

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The potential of canola to decrease soybean meal inclusions in diets for broiler chickens by Milan Kandel, Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Mingan Choct, Aaron J. Cowieson, Sonia Yun Liu, Peter H. Selle

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