Showing 1 - 2 results of 2 for search 'Mingcong Fan', query time: 0.02s Refine Results
  1. 1
    Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure

    Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure by Yan Li, Yu Wang, Xi Qiu, Mingcong Fan, Li Wang, Haifeng Qian

    Published 2023-09-01
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    Article
  2. 2
    Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure

    Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure by Fan Li, Tingting Li, Jiajia Zhao, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang

    Published 2023-04-01
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    Article

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