Recent trends and applications of polysaccharides for microencapsulation of probiotics by Huan Liu, Mingyong Xie, Shaoping Nie

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Screening, Safety Evaluation, and Mechanism of Two Lactobacillus fermentum Strains in Reducing the Translocation of Staphylococcus aureus in the Caco-2 Monolayer Model by Zhen Peng, Zhen Peng, Benliang Wei, Tao Huang, Zhanggen Liu, Qianqian Guan, Mingyong Xie, Mingyong Xie, Haijuan Li, Tao Xiong, Tao Xiong

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Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley by Haoyingye Yao, Yuxiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie

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Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars by Lijiao Kan, Shaoping Nie, Jielun Hu, Zhouyilin Liu, Mingyong Xie

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Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green Tea by Tao Hong, Jiaying Zhao, Junyi Yin, Shaoping Nie, Mingyong Xie

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Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing by Jingnan Lu, Mingyu Li, Mingyue Shen, Jianhua Xie, Mingyong Xie

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The Role of Neurotransmitters in the Protection of Caenorhabditis Elegans for Salmonella Infection by Lactobacillus by Xiaozhen Liu, Xiaozhen Liu, Xiaozhen Liu, Leming Jiang, Leming Jiang, Linyan Li, Linyan Li, Hai Yu, Shaoping Nie, Mingyong Xie, Mingyong Xie, Joshua Gong

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Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification by Xinyan Zong, Ningyu Lei, Junyi Yin, Weiwei He, Shaoping Nie, Mingyong Xie

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The Inhibitory Effect of Six Traditional Spices on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties by Heyu FAN, Huiyu HU, Chang LI, Jianhua XIE, Mingyue SHEN, Mingyong XIE

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Identifying atheroprotective fruits and vegetables by Mendelian Randomization analysis by Shenji Yang, Zhikang Cao, Huidong Liu, Zhipeng Li, Shaoping Nie, Mingyong Xie

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Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview by Qi Li, Linyan Li, Qiqiong Li, Junqiao Wang, Shaoping Nie, Mingyong Xie

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Enhanced oral bioavailability and tissue distribution of ferric citrate through liposomal encapsulation by Li Yuan, Xiu Ji, Jun Chen, Mingyong Xie, Lina Geng, Ruichang Gao

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Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation by Qi Pei, Qi Pei, Qi Pei, Xue Jiang, Xue Jiang, Xue Jiang, Zhengqin Li, Zhengqin Li, Zhengqin Li, Hong Xu, Hong Xu, Hong Xu, Mingyong Xie, Mingyong Xie, Mingyong Xie, Tao Xiong, Tao Xiong, Tao Xiong, Zhanggen Liu, Zhanggen Liu, Zhanggen Liu, Zhanggen Liu

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Natural foods resources and dietary ingredients for the amelioration of Helicobacter pylori infection by Chengyuan Wang, Meixiang Yao, Hongguang Zhong, Stephene S. Meena, Fuxing Shu, Shaoping Nie, Mingyong Xie

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<i>Helicobacter pylori</i> Inhibition, Gastritis Attenuation, and Gut Microbiota Protection in C57BL/6 Mice by <i>Ligilactobacillus salivarius</i> NCUH062003 by Junyi Li, Xiaoyan Xu, Shiyu Yang, Kui Liu, Min Wu, Mingyong Xie, Tao Xiong

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In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide by Qi Li, Weijie Wu, Hangjun Chen, Xiangjun Fang, Yanchao Han, Mingyong Xie, Haiyan Gao

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Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) by Huiyu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie

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Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance by Quandan Xiang, Qiang Yu, Hui Wang, Mingming Zhao, Shiyu Liu, Shaoping Nie, Mingyong Xie

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Effects of Rosa roxburghii &amp; edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice by Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

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Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota by Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie

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