The Fruit Recognition and Evaluation Method Based on Multi-Model Collaboration by Mingzheng Huang, Dejin Chen, Dewang Feng

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Study on the Influence of Geometric Characteristics of Grain Membranes on Permeability Properties in Porous Sandstone by Run Shi, Huaiguang Xiao, Chengmeng Shao, Mingzheng Huang, Lei He

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Effect of coating on flavor metabolism of fish under different storage temperatures by Xin Li, Zongcai Tu, Xiaomei Sha, Zhongying Li, Jinlin Li, Mingzheng Huang

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Biodiversity and Oenological Property Analysis of Non<i>-Saccharomyces</i> Yeasts Isolated from Korla Fragrant Pears (<i>Pyrus sinkiangensis</i> Yu) by Yinfeng Li, Yuanmin Huang, Hua Long, Zhihai Yu, Mingzheng Huang, Xiaozhu Liu

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Effects of Different Cooking Methods on Volatile Components of Ctenopharyngodon idella Meat by Xuan ZHANG, Haoran MO, Hui ZHAO, Xin LI, Yu HE, Mingzheng HUANG, Weiyuan TANG

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Interaction mechanisms of edible film ingredients and their effects on food quality by Xin Li, Fenghong Li, Xuan Zhang, Weiyuan Tang, Mingzheng Huang, Qun Huang, Zongcai Tu

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Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt by Yinfeng Li, Peipei Ding, Xiaoyu Tang, Wenli Zhu, Mingzheng Huang, Mei Kang, Xiaozhu Liu, Xiaozhu Liu

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Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass sp... by Xiaofang Sheng, Mingzheng Huang, Tingting Li, Xin Li, Shunyou Cen, Qinyang Li, Qun Huang, Weiyuan Tang

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Experimental and numerical investigations of biochar-facilitated Cd2+ transport in saturated porous media: role of solution pH and ionic strength by Dan Zhou, Xingyue Bao, Zhe Chen, Rui Liu, Mingzheng Huang, Yonglian Xia, Chao Li, Yi Huang

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Effect of <i>Hanseniaspora uvarum</i>–<i>Saccharomyces cerevisiae</i> Mixed Fermentation on Aroma Characteristics of <i>Rosa roxburghii</i> Tratt, Blueberry, and Plum Wines by Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu, Yuanmeng Wang

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Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE by Haoran MO, Mingzheng HUANG, Qun ZHANG, Weiyuan TANG, Tingting LI, Cunbin XU, Xiaozhu LIU, Zhihai YU, Xin LI

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Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor by Haoxin Li, Renrun Tang, Wan Aida Wan Mustapha, Jia Liu, K. M. Faridul Hasan, Xin Li, Mingzheng Huang

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Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (<i>Camellia sinensis</i>) Leaves Using HS-GC-IMS and HS-SPME-GC-MS by Xiaohui Liu, Fabao Dong, Yucai Li, Fu Lu, Botao Wang, Taicen Zhou, Degang Zhao, Mingzheng Huang, Feifei Wang

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Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches by Yinfeng Li, Hua Long, Guilan Jiang, Xun Gong, Zhihai Yu, Mingzheng Huang, Tianbing Guan, Yuanyuan Guan, Xiaozhu Liu

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Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel by Xin Li, Qun Huang, Yufeng Zhang, Xiang Huang, Yongyan Wu, Fang Geng, Mingzheng Huang, Peng Luo, Xiefei Li

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Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk by Xin Li, Yufeng Zhang, Yingmei Wu, Yujie Huang, Xiang Huang, Yongyan Wu, Fang Geng, Qun Huang, Mingzheng Huang, Xiefei Li

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Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach by Xiaofang Sheng, Xin Li, Xinxin Lu, Xiaohui Liu, Weiyuan Tang, Zhihai Yu, Xiaozhu Liu, Fei Zhang, Qun Huang, Mingzheng Huang

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Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress by Yinfeng Li, Hua Long, Guilan Jiang, Zhihai Yu, Mingzheng Huang, Shiping Zou, Tianbing Guan, Yan Zhao, Xiaozhu Liu, Xiaozhu Liu

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