Classification of Histamine Content in Fish Using Near-Infrared Spectroscopy and Machine Learning Techniques Tekijä Duy Khanh Ninh, Kha Duy Phan, Cong Tuan Vo, Minh Nhat Dang, Nhan Le Thanh

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Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning Tekijä Duy Khanh Ninh, Kha Duy Phan, Thu Thi Anh Nguyen, Minh Nhat Dang, Nhan Le Thanh, Fabien Ferrero

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Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam Tekijä Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli, Mieke Uyttendaele, Liesbeth Jacxsens

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Surface Enhancement of Titanium-Based Coatings on Commercial Hard Steel Cutting Tools Tekijä Minh Nhat Dang, Surinder Singh, Hannah J. King, John H. Navarro-Devia, Hoang Le, Thomas G. Pattison, Rosalie K. Hocking, Scott A. Wade, Guy Stephens, Angelo Papageorgiou, Armando Manzano, James Wang

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