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    Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour

    Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour by Minika Wójcik, Renata Różyło, Alicja Ziemichód, Grzegorz Łysiak

    Published 2018-07-01
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