New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models by Yuying Wang, Shengyong Zhu, Tiantian Zhang, Minjie Gao, Xiaobei Zhan

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Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans by Zhongwei Yin, Li Zhu, Minjie Gao, Dan Yu, Zijian Zhang, Ling Zhu, Xiaobei Zhan

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Construction of Double-Shelled Hollow Ag₂S@Polydopamine Nanocomposites for Fluorescence-Guided, Dual Stimuli-Responsive Drug Delivery and Photothermal Therapy by Minjie Gao, Zehua Han, Xu Zhang, Xueyan Zou, Lichao Peng, Yanbao Zhao, Lei Sun

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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota by Dan Yu, Li Zhu, Minjie Gao, Zhongwei Yin, Zijian Zhang, Ling Zhu, Xiaobei Zhan

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Immunoregulatory activity of an alkaline-precipitated polysaccharide CGP-AP produced by Chaetomium globosum CGMCC 6882 by Shuaiyang Wang, Na Li, Ye Zhang, Xueyan Zhou, Renyong Zhao, Minjie Gao, Zhitao Li, Lemei An, Zichao Wang, Shaobo Duan

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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

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