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  1. 1
    Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance

    Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance by Jiayi Li, Shuchang Li, Nan Xiao, Xingguo Tian, Shanguang Guo, Weiwei Cheng, Aimin Jiang, Minmin Ai

    Published 2023-06-01
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    Article
  2. 2
    Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs

    Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs by Shuchang LI, Minmin AI, Jiaoli LONG, Shiyang HUANG, Zehao FANG, Shanguang GUO, Hong FAN, Yuanyuan CAO, Quan ZHOU, Aimin JIANG

    Published 2022-01-01
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    Article

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