Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial by Minori Koga, Atsuhito Toyomaki, Yoshinobu Kiso, Ichiro Kusumi

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The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people. by Atsuhito Toyomaki, Minori Koga, Emiko Okada, Yukiei Nakai, Akane Miyazaki, Akiko Tamakoshi, Yoshinobu Kiso, Ichiro Kusumi

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Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice. by Minori Koga, Atsuhito Toyomaki, Akane Miyazaki, Yukiei Nakai, Atsuko Yamaguchi, Chizuru Kubo, Junko Suzuki, Iwao Ohkubo, Mari Shimizu, Manabu Musashi, Yoshinobu Kiso, Ichiro Kusumi

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Japanese public health nurses classified based on empathy and secondary traumatic stress: variable-centered and person-centered approaches by Masato Kitano, Kotaro Shoji, Ikumi Nakaita, Shinya Sano, Shoichi Tachibana, Jun Shigemura, Hisateru Tachimori, Norihito Noguchi, Fumiko Waki, Naoki Edo, Minori Koga, Hiroyuki Toda, Aihide Yoshino, Masanori Nagamine

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Validity and reliability of the Secondary Traumatic Stress Scale‐Japanese version by Masato Kitano, Kotaro Shoji, Ikumi Nakaita, Shinya Sano, Shoichi Tachibana, Brian E. Bride, Jun Shigemura, Fumiko Waki, Norihito Noguchi, Minori Koga, Hiroyuki Toda, Aihide Yoshino, Kunio Shimizu, Masanori Nagamine

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