Ethanol and Methyl Jasmonate Fumigation Impact on Quality, Antioxidant Capacity, and Phytochemical Content of Broccoli Florets during Storage by Arturo Duarte-Sierra, Minty Thomas, Joseph Arul

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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone by Arturo Duarte-Sierra, Charles F. Forney, Minty Thomas, Paul Angers, Joseph Arul

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Hydrogen Peroxide Can Enhance the Synthesis of Bioactive Compounds in Harvested Broccoli Florets by Arturo Duarte-Sierra, Arturo Duarte-Sierra, Arturo Duarte-Sierra, Minty Thomas, Paul Angers, Paul Angers, Joseph Arul

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