Showing 1 - 3 results of 3 for search 'Miquel Puxeu', query time: 0.03s Refine Results
  1. 1
    Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

    Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products by Ana Maria Mislata, Miquel Puxeu, Raul Ferrer-Gallego

    Published 2020-01-01
    Get full text
    Article
  2. 2
    Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation

    Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation by Miquel Puxeu, Imma Andorra, Sílvia De Lamo-Castellví, Raúl Ferrer-Gallego

    Published 2019-07-01
    Get full text
    Article
  3. 3
    Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines

    Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines by Ana María Mislata, Miquel Puxeu, Immaculada Andorrà, Noelia Espligares, Sergi de Lamo, Montserrat Mestres, Raúl Ferrer-Gallego

    Published 2021-04-01
    Get full text
    Article

Search Tools: