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Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Matura... by Arifin Dwi Saputro, Mira Aprilia Nur Fadilah, Samuel Keegen Bangun, Sri Rahayoe, Joko Nugroho Wahyu Karyadi
Published 2022-12-01
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