Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Matura... by Arifin Dwi Saputro, Mira Aprilia Nur Fadilah, Samuel Keegen Bangun, Sri Rahayoe, Joko Nugroho Wahyu Karyadi

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