Production and characteristics of kajmak by Predrag Puđa, Mira Radovanović, Jelena Djerovski

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Microstructure of kajmak skin layer made during kajmak production by Mira Radovanovic, Aleksandar Nedeljkovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja

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Development of low fat UF cheese technology by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

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Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese by Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredovic Ignjatovic, Ana Radulovic, Maciej Nastaj, Bartosz G. Sołowiej, Igor Tomasevic

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