Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties by Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, Miranda Vu, Venkatesh Meda

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Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage by Navanth S. Indore, Chithra Karunakaran, Digvir S. Jayas, Jarvis Stobbs, Miranda Vu, Kaiyang Tu, Omar Marinos

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Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage by Navnath S. Indore, Chithra Karunakaran, Digvir S. Jayas, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, David Muir

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Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques by Navnath S. Indore, Digvir S. Jayas, Chithra Karunakaran, Jarvis Stobbs, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, Omar Marinos

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Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies by Paula Ashe, Kaiyang Tu, Jarvis A. Stobbs, James J. Dynes, Miranda Vu, Hamid Shaterian, Sateesh Kagale, Karen K. Tanino, Janitha P. D. Wanasundara, Sally Vail, Chithra Karunakaran, Teagen D. Quilichini, Teagen D. Quilichini

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