Showing 1 - 4 results of 4 for search 'Mircea Adrian OROIAN', query time: 0.02s Refine Results
  1. 1
    Bread quality characteristics as influenced by the addition of tomato seed flour

    Bread quality characteristics as influenced by the addition of tomato seed flour by Silvia MIRONEASA, Georgiana Gabriela CODINA, Mircea Adrian OROIAN

    Published 2016-11-01
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  2. 2
    Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties

    Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties by Georgiana Gabriela CODINĂ, Camelia ARGHIRE, Micșunica RUSU, Mircea Adrian OROIAN, Elena TODOSI-SĂNDULEAC

    Published 2017-10-01
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  3. 3
    Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels

    Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru

    Published 2023-03-01
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  4. 4
    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making

    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină

    Published 2024-03-01
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