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  1. 1
    Proteolytic Changes During Ripening Of Kučki Cheese

    Proteolytic Changes During Ripening Of Kučki Cheese by Jokanović Olga, Radonjić Dušica, Đokić Milena, Mirecki Slavko, Marković Božidarka

    Published 2023-12-01
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    Article
  2. 2
    Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences

    Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences by Vesković-Moračanin Slavica M., Mirecki Slavko, Trbović Dejana K., Turubatović Lazar R., Kurćubić Vladimir S., Mašković Pavle Z.

    Published 2012-01-01
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    Article

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