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Mireia BLANCO
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Mireia BLANCO
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Mireia BLANCO
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1
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
by
Clàudia Baila
,
Sandra Lobón
,
Mireia Blanco
,
Isabel Casasús
,
Guillermo Ripoll
,
Margalida Joy
Published 2022-02-01
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Article
2
Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams
by
Leticia PÉREZ-CIRIA
,
Guillermo RIPOLL
,
María Á. SANZ
,
Mireia BLANCO
,
Maria A. LATORRE
Published 2023-04-01
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Article
3
Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates
by
Pablo José Rufino-Moya
,
Margalida Joy
,
Sandra Lobón
,
Juan Ramón Bertolín
,
Mireia Blanco
Published 2020-10-01
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Article
4
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs
by
Mireia Blanco
,
Guillermo Ripoll
,
Sandra Lobón
,
Juan Ramón Bertolín
,
Isabel Casasús
,
Margalida Joy
Published 2021-08-01
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Article
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