Stability of tetracycline residues in honey by Cristina Cara Monica, Gabriela-Alina Dumitrel, Mirel Glevitzky, Delia Perju

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Thermal Degradation of Streptomycin Residues in Honey During Storage by Monica Cristina Cara, Mirel Glevitzky, Carmen Mischie, Dana Silaghi-Perju, Gabriela-Alina Dumitrel

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Antibacterial Activity of Propolis Extracts from the Central Region of Romania against <i>Neisseria gonorrhoeae</i> by Mihaela Laura Vică, Ioana Glevitzky, Mirel Glevitzky, Costel Vasile Siserman, Horea Vladi Matei, Cosmin Adrian Teodoru

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Qualitative Characterization and Antifungal Activity of Romanian Honey and Propolis by Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Roxana Bostan, Horea Vladi Matei, Yordanka Kartalska, Maria Popa

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Applications of Romanian Propolis in Phyto-Inhibitory Activity and Antimicrobial Protection: A Comparative Study by Ramona Cristina Heghedűş-Mîndru, Mirel Glevitzky, Gabriel Heghedűş-Mîndru, Gabriela-Alina Dumitrel, Maria Popa, Doriana Maria Popa, Isidora Radulov, Mihaela Laura Vică

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Phyto-Inhibitory and Antimicrobial Activity of Brown Propolis from Romania by Mihaela Laura Vică, Mirel Glevitzky, Ramona Cristina Heghedűş-Mîndru, Gabriela-Alina Dumitrel, Gabriel Heghedűş-Mîndru, Maria Popa, Doriana Maria Faur, Ștefana Bâlici, Cosmin Adrian Teodoru

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