Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese by Mirela Jimborean, Dorin Tibulca

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The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying by Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean

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Organochlorine Pesticide Residues in the Processing of Pressed Cheese by Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba

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Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci

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Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey by Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop

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Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

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The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils by Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc

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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening by Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi

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