Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans by Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan

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Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream by Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, Marko Jukić, Martina Antunović

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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect... by Vedran SLAČANAC, Mirela LUČAN, Jovica HARDI, Vinko KRSTANOVIĆ, Daliborka KOCEVA KOMLENIĆ

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Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream by Mirela Lučan Čolić, Martina Antunović, Marko Jukić, Ivana Popović, Jasmina Lukinac

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Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk by Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula

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Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46 by Vedran Slačanac, Jovica Hardi, Darko Čuržik, Hrvoje Pavlović, Mirela Lučan, Mato Vlainić

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Craft brewing – is it really about the sensory revolution? by Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Mirela Lučan, Krešimir Mastanjević

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Prevention of urogenital infections by oral administration of probiotic lactobacilli by Vedran Slačanac, Jovica Hardi, Mirela Lučan, Rajka Božanić, Sabina Galić, Daliborka Koceva-Komlenić

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Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

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Aflatoxin M1 in milk and dairy products – A mini review by Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač

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Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream by Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić

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The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts by Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac

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Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage by Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić

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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese by Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić

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