Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? by Maja Jukić Špika, Slavko Perica, Mirella Žanetić, Dubravka Škevin

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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils by Mirella Žanetić, Maja Jukić Špika, Mia Mirjana Ožić, Karolina Brkić Bubola

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Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis by Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola

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Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile by Maja Jukić Špika, Davor Romić, Mirella Žanetić, Monika Zovko, Tatjana Klepo, Frane Strikić, Slavko Perica

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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability by Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin

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Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia by Kristina Batelja Lodeta, Bruno Vujević, Mirella Žanetić, Josip Gugić, Vesna Očić, Branka Šakić Bobić, Đani Benčić, Anita Bošnjak Mihovilović, Ivanka Habuš Jerčić, Zlatko Čmelik, Snježana Kereša

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