A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis by Mariana Buranelo Egea, Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes

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Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings by Mirella Romanelli Vicente Bertolo, Rafael Leme, Virginia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis, Stanislau Bogusz Junior

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Cassava-Starch-Based Films Incorporated with Buriti (<i>Mauritia flexuosa</i> L.) Oil: A New Active and Bioactive Material for Food Packaging Applications by Danusa Silva da Costa, Katiuchia Pereira Takeuchi, Richard Marins da Silva, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Celso Martins Belisário, Mariana Buranelo Egea, Geovana Rocha Plácido

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Collagen-chitosan-hydroxyapatite composite scaffolds for bone repair in ovariectomized rats by Erivelto Luís Chacon, Mirella Romanelli Vicente Bertolo, Ana Maria de Guzzi Plepis, Virginia da Conceição Amaro Martins, Geovane Ribeiro dos Santos, Clovis Antônio Lopes Pinto, André Antônio Pelegrine, Marcelo Lucchesi Teixeira, Daniela Vieira Buchaim, Fabricio Montenegro Nazari, Rogerio Leone Buchaim, Gustavo Tenório Sugano, Marcelo Rodrigues da Cunha

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