Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic e... by Beatriz Sarriá, Miren Gomez-Juaristi, Sara Martínez López, Joaquín García Cordero, Laura Bravo, Mª Raquel Mateos Briz

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